Guacamole Deviled Eggs

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Thank you to http://www.thecomfortofcooking.com for this wonderful recipe!

YIELD: Makes 24 filled egg halves

INGREDIENTS:

12 large eggs, hard boiled
1 medium avocado
Juice from 1/2 lime
1 teaspoon minced red onion
1 Tablespoon diced tomato
1 Tablespoon chopped fresh cilantro, plus more for garnish
Sea salt and freshly ground pepper, to taste

DIRECTIONS:

Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.

http://www.thecomfortofcooking.com/2013/03/guacamole-deviled-eggs.html

 

Thanks for visiting!

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutritionist/Herbalist/Wild Edibles Guide

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