Thank you to http://www.thecomfortofcooking.com for this wonderful recipe!
YIELD: Makes 24 filled egg halves
12 large eggs, hard boiled
1 medium avocado
Juice from 1/2 lime
1 teaspoon minced red onion
1 Tablespoon diced tomato
1 Tablespoon chopped fresh cilantro, plus more for garnish
Sea salt and freshly ground pepper, to taste
Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.
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Megan Normansell (Kerkhoff), CHC, AADP, CFH
Certified Holistic Practitioner/Holistic Nutritionist/Herbalist/Wild Edibles Guide
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