I had to share my daughter’s lunch from today because it looked so darn pretty- hard boiled organic eggs with paprika, spelt pancakes with coconut oil & mulberries, organic apple slices, and a stalk of organic celery. She LOVES meals like this!
Kids meals don’t have to be complex- look for simple, whole food ingredients, and try to include a veggie, a fruit, a protein, a good fat, and a whole grain. (I much prefer whole grains to flours, but these spelt pancakes are a weekend treat for us!). Chemical-free, whole foods like this will keep your kiddo’s immune system strong, will support healthy physical and mental development, and will ensure they maintain good eating habits into adulthood.
Megan Normansell (Kerkhoff), CHC, AADP, CFH
Certified Holistic Practitioner/Holistic Nutritionist/Herbalist/Wild Edibles Guide
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