Yesterday I was invited to a friend’s property to do a plant walk with her. Lucky for me she had more fruit than she knew what to do with! I left with a nice supply of autumn olives and wild grapes.
We love to eat the autumn olives as a snack, or mix with local yogurt.
After getting rid of the bad grapes, I ended up with about 40 oz. Straight to the juicer!
Wild grapes are an excellent source of catechins, anthocyanins and resveratrol, as well as many vitamins, minerals, electrolytes, and other phytonutrients. This gives this fruit anti-oxidant, stroke preventative, anti-allergenic, anti-cancer, and anti-inflammatory properties.
Because they are so tart, I added 3 organic apples to the mix to sweeten. The end result: what a treat! My toddler gulped it down.
Get Even Healthier!
Are you curious about how easy-to-make changes can make a big difference in your health? Would you like help in making healthier food choices and replacing bad habits with good ones? Let’s talk! Schedule a complimentary health consultation with me today – or pass this offer on to someone you care about! Contact me at email@example.com, or visit us athttp://www.aayushealth.com
Megan Kerkhoff is a Certified Health Counselor and Certified Family Herbalist at Aayus Holistic Health Services in Neenah, Wisconsin, and resides in Little Chute, Wisconsin.