Giant Puffball Mushroom “Steak” & Eggs

If you can hunt down some wild giant puffball mushrooms you can enjoy it in many ways- from a nutritious bread, pizza crust, or meat substitute, to a healthy alternative to tofu.

My Puffball Mushroom “Steak” & Eggs recipe is a tasty example of how it can either be a beef or bread sub.


Heat olive oil or butter in a cast iron pan. Peel the mushroom, slice into patties, and pick any dirt off. Saute both sides in the pan until it’s a light golden brown color. I sprinkled with Himalayan salt.

Pan fry an egg, and top with a bit of Himalayan salt, black pepper, and smoked paprika. When it’s done to your preference, place it on top of your puffball patty. Sprinkle with toppings like chopped chives and halved cherry tomatoes.



Thanks for visiting!


Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!     –    –    920-327-2221


Copyright Megan Normansell 2019 All rights reserved. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s