Get your Sugar Detox on!

Sugar: the death of many a health goal. Whether you’re trying to lose weight, improve digestion, keep your immune system strong, lower cholesterol, manage IBS, lower pain and inflammation, eliminate migraines, improve depression and anxiety, and so on… sugar makes it all so, so much harder. Studies have shown that white refined sugar is even more addictive than cocaine and heroin, so no wonder it’s so difficult to quit! Excessive sugar intake is now considered to be a public health crisis, for many reasons.

And “detox”… a word that some will scoff at. What do I mean when I say you can “detox” from sugar? Detoxification is defined as the process of removing toxic substances or qualities. Yes, white refined sugar is toxic, and yes we’re removing it. Yes, sugar addiction and cravings are toxic to your health, and yes we’re removing them. No, it won’t hurt, you won’t suffer, and you won’t hate me.

20 Reasons Why Sugar Ruins Your Health

• Sugar can suppress the immune system.
• Sugar interferes with absorption of calcium and magnesium.
• Sugar can weaken eyesight.
• Sugar can cause hypoglycemia.
• Sugar can cause a rapid rise of adrenaline levels in children.
• Sugar contributes to obesity.
• Sugar can cause arthritis.
• Sugar can cause heart disease and emphysema.
• Sugar can contribute to osteoporosis.
• Sugar can increase cholesterol.
• Sugar can significantly increase risk of cancer.
• Sugar can contribute to diabetes.
• Sugar can cause cardiovascular disease.
• Sugar can make our skin age by changing the structure of collagen.
• Sugar can produce a significant rise in triglycerides.
• Sugar can increase the body’s fluid retention.
• Sugar can cause headaches, including migraines.
• Sugar can cause depression.
• Sugar can contribute to Alzheimer’s disease.
• In intensive care units, limiting sugar saves lives.

(Adapted from 146 Reasons Why Sugar Is Ruining Your Health by Nancy Appleton, Ph.D.)

 

LETS BEGIN YOUR DETOX!

We will first want to identify all sources of white refined sugar in your diet. Read the ingredient listing on your labels. You’ll find sugar is lurking in everything from ketchup to yogurt, and there are countless trick names for white sugar. (evaporated cane juice or cane juice extract anyone?) Luckily there are many healthier alternatives. Is there sugar in your ketchup? Try buying an unsweetened version or crushing/pureeing fresh tomatoes instead. Sugar in your yogurt or almond milk? Buy an unsweetened version instead and sweeten with berries and/or a touch of honey.

You’ll find that choosing whole foods over processed foods (eg. oatmeal instead of boxed cereals) will make it much easier to avoid added sugar. Many of the “low calorie,” “low sugar,” or “sugar free” diet and snack foods on the market are chock full of junk that will not support your health or your goal of eliminating sugar. We also want to avoid chemical sweeteners as much as possible (such as aspartame & sucralose/Splenda), which may seem tempting when you are trying to avoid sugar. Not only are they all toxic to some degree, they will likely leave you craving more sugar later and this detox will be more difficult to accomplish. Studies have found that people who consume artificial sweeteners and “diet” foods tend to weigh more. And did you know that about 10% of people actually still get blood sugar fluctuations from synthetic sweeteners?

“Naturally-derived artificial sweeteners,” as I call them, are a no-go too. A sweet yet calorie and sugar free sweetener- sound too good to be true? Well, yes. There will always be a trade off. Highly processed “natural” sweeteners that have been made with chemical solvents, bleaching agents, etc are no longer natural. Stevia for example is wonderful, in its whole food form. The white, crystalline powder we commonly see today in stores is a very far cry from that wholesome green leaf it started as. Ask yourself- could you make this in your yard or kitchen? If the answer is no, question how far removed your stevia, xylitol, etc is from a real, whole food.

Now that you’ve identified the sugars, we need to identify the WHY. Why are you jonesing for it?

1. White refined sugar is highly addictive. As you replace it with the gentle, whole food sweeteners we’re about to discuss, you’ll begin to escape its grip. When you consume sugar, do you tend to crave it again later in the day? Many do, and that’s the cycle we need to break. Once you’ve eliminated it entirely you can enjoy healthier versions of your favorite sweets, with complete control over your sugar intake, vs the sugar controlling you.
2. Dehydration = Cravings. Sometimes sweet cravings are a sign of dehydration. Before you go for the sugar, have a glass of water and then wait a few minutes to see what happens.
3. Eat sweet vegetables and fruit. They are sweet, healthy and delicious. Some examples of sweet vegetables include onions, sweet potatoes, rutabagas, parsnips, taro root, celeriac, yucca root, blue heirloom potatoes, and beets. The more you eat, the less you’ll crave sugar. These foods will give you a subtle sweetness, but are significantly lower in sugar. Your body says- hey, I got the right carbs & sugars I need… I guess I don’t want the unhealthy carbs & sugars as much! And because they are vegetables, they are incredibly nutrient-dense and have a healing effect on your body.
4. Explore sweet spices & herbs. Fennel seed, star anise, allspice, coriander, cinnamon, nutmeg, anise hyssop, sweet cicely, cloves and cardamom will naturally sweeten your foods without the sugars. (and they all have great health benefits, some even used as medicines!)
5. Use whole food sweeteners. Make the switch to the sweets that nourish you. Gentle sweeteners like maple syrup, brown rice syrup, raw honey, or maple sugar give you the flavors you need, but also supply essential nutrients. Honey for example has potent antimicrobial benefits and can be used for treating allergies, and maple syrup is a good source of b vitamins, manganese, and zinc. With this depth of flavor and nutrition you’ll find you need less of them to attain the same level of sweetness white sugar gave you in recipes. There are lots of really nice gentle sweeteners, I just like to look at where it comes from. If it takes lots of processing, solvents, bleaching, and the use of other chemicals to make it, then that’s a telltale sign that it’s not good for you. If it’s something you could easily make in your kitchen (we make maple syrup from the trees in our yard every year, for example), go ahead and eat it. When your favorite recipe calls for 1 cup of white sugar, use ½ to ¾ cup of maple syrup or honey instead. This allows you to enjoy small portions in moderation, without finding yourself desperately digging around for more sugar a few hours later.
6. Get moving. Regular exercise will help boost mood, increase energy, balance your blood sugar levels, and alleviate stress and tension without medicating yourself with sugar.
7. Add non-food sweetness to your life. Cravings for sweets aren’t always about food. When you are tired or stressed, your body will crave energy and comfort… and sugar is the quickest, easiest instant gratification that many of us find. Sometimes we are simply craving sweetness from other areas of our lives like relationships or hobbies, or we crave foods out of boredom or stress.
8. Old habits die hard. Is there a food you just grab without thinking, or that is a part of your daily routine? Maybe a not-so-healthy favorite childhood dessert? Identify, address, and get guidance and support in changing that bad habit to a good one.
9. Protein intake. Too little or too much protein (yes, as with any other nutrient you can overdo it and it’s more common than you think!) can result in cravings for sweets. This is a problem I help a lot of clients sort out. Some people do great with animal proteins, some need vegan or vegetarian proteins. Too many animal proteins like meat or dairy can mean less fiber in your diet, so portions, balance, and moderation is important for omnivores. Respect your body’s individuality and experiment.

For your first 3 days, indulge in all of the aforementioned foods as much as you need, but zero white refined sugar. Unbearable sugar craving? Eat a spoonful of honey. Or 8. Whatever you need to get through it. (YUM!)

Once you’ve accomplished all of this, your next step is to pare down your total sugar intake. Watch your portions. Even healthy sweets contain sugars that easily add up, so your next goal will be to get your total intake down to 40 grams per day. For a couple days, track your total grams. I recommend the myfitnesspal app, or use this website: http://nutritiondata.self.com/ to get nutritional information. To navigate the website, you will search for your food (or ingredients used to make your food) in the top search bar, locate your specific food, then record the total grams of sugar for your serving.

Some examples of sugar content:

1 tbsp raw honey: about 16 grams

1 tbsp maple syrup: about 12 grams

1 medium apple: about 14 grams

1 medium carrot: about 3 grams

1 medium sweet potato: about 6 grams

Where are you finding the majority of your sugar intake is coming from? How can you replace or reduce that particular food?

Ideally, you should be getting a total of at least 7 servings of fruits and vegetables daily. By aiming for 4-5 servings of vegetables, that will help to crowd any excess fruits you are getting. Did you know that each daily portion of vegetables reduces your overall risk of premature death by 16%, but each serving of fruit reduces your overall risk of premature death by only 4%?

You now have some great tools for beating that nasty little sugar bug! Remember- focus on adding in and creating abundance & variety, rather than focusing on restriction & denial. Vibrant health is a journey, not a destination- celebrate each day that you continue to make progress!

If you feel you need more personalized and in depth guidance, this is what I help people with every day! Sugar intake is only one facet of health; in my one-on-one personalized holistic health programs, we visit every area of your life and health in depth, to ensure you accomplish all of your health goals permanently. Bad habits can be hard to overcome for good- but our comprehensive programs give you the personal guidance, support, recipes, accountability, and tools you need to make these and other positive changes last a lifetime.

Contact me at 920-327-2221 or megan@aayushealth.com for your free consultation!

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram

for more recipes and healthy living ideas!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2018 All rights reserved. 

 

 

Diets Don’t Work

You can’t turn on the TV, drive down the road or go to a party without  being confronted with America’s hottest obsession: weight. Diets are a billion-dollar industry; companies spend millions and millions luring you to try the latest diet (low carb, high protein, low fat, no fat, you name it) with promises that this will (finally!) be the solution-your shortcut to a thinner body. Advertising efforts also deeply affect our children, who develop distorted body images and are often on diets as early as nine or 10 years of age.

Our culture touts diet pills, celebrity workouts, convenience foods and the newest diet craze to help us achieve our desired weight, but these quick-fix solutions have backfired. I’ve had clients in my office who’ve been on the paleo diet, Atkins, low carb, low fat, high fat, morning banana diet, Weight watchers, vegan, Weston Price diet, Slim fast, AIP diet, South beach diet, raw food diet, Whole 30 diet, MLM diet pills & patches, you name it. Yet they many times end up finding they can’t stick with it long term, maybe it’s too strict, it’s not right for their situation, they don’t love the foods, they feel worse, or they feel better but then it stops working, it’s expensive, it doesn’t work for their family, etc. Sometimes certain aspects of the diet work wonderfully for them, but other parts do not. There is no one diet that works for any one person, because we are all wonderfully unique- these trendy diets do not take into account genetics, medical history, medications & supplements, lifestyle, individual exercise needs, meal planning & family needs, how stress & mood plays into weight loss, special nutritional needs, etc.

America’s populace has reached its highest weight in history. About half of Americans are overweight; one-third are obese. Diets steer us away from our common sense and dip deeply into our pocketbooks while eliciting few, if any, lasting results.

Why?

• Diets don’t work because each person is unique, with different needs based on gender, age, ancestry and lifestyle; how could one diet be right for everyone?
• Diets don’t work because they are extreme solutions. As in physics, if a pendulum swings to one extreme, it has to swing equally to the other. A diet might work for a short amount of time, but research shows that almost all diets result in a 10-pound gain once off the diet.
• Diets don’t work because they are too restrictive. People who fail on diet plans are not flawed or weak. Diets by nature require discipline and restriction at levels that are unsustainable by a healthy human body.
• Most people are disconnected from why they gain weight and see diet as the only culprit. For example, ignoring or discounting emotions is often the first thing to cause weight imbalances.

In our fast-paced world, we have lost sight of many aspects of life that truly nourish and balance our bodies, such as slowing down, eating a home-cooked meal and spending quality time with loving people. Eating consciously and making simple lifestyle changes will create positive results and release you from the endless cycle of dieting.

Given half a chance, your body will balance out by itself, but this is only possible by getting out of the diet mentality and listening to what you truly need. Imagine taking all of the outward energy you expend on diets, fads and gimmicks and turning it inward, so that you can listen to your heart and inner wisdom. There is no such thing as a quick fix. With careful thought and loving reflection, you can feed yourself in a nourishing way. Working with your body rather than against it will bring you increased energy, stabilized weight and sustainable health.

Need support getting there? As a Certified Health Counselor & Holistic Practitioner my job is to help you holistically address all prime causes of weight gain, to help you become vibrantly healthy in a way that you’ll enjoy and will stick for life. The initial consult is free- just contact me and I’m there to guide you!

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

Lose weight, boost libido, and stop hair loss with this unique grain

It’s arguably the world’s most nutritious grain, and most well-kept secret. Introducing the tiniest grain on earth- teff!

Native to Ethiopia, this gluten-free grain is packed with b-vitamins, fiber, protein, and minerals. It is also environmentally-friendly, requiring very little water to thrive and sprouts in just over a day. Just one pound of teff can grow an entire acre of the grain, while it takes 100 lbs or more of wheat berries to grow an acre of wheat.

Teff’s rich, nutty, molasses-like flavor makes it ideal for porridges, muffins, and cookies. Teff flour can be used in soups and gravies as a savory natural thickener. Look for it in your local health food store.

5 Health Benefits of Teff:

1. Teff is high in a resistant starch, which is a type of fiber that helps to balance blood sugar and manage diabetes. This benefit makes teff an ideal grain for weight loss, as high blood sugar levels will trigger your body to store fat. Stabilized blood sugar will help keep energy levels sustained and prevent sugar cravings.
2. Teff can help relax and soothe the muscles. Chances are you’ll find relief from restless leg, sleeping troubles, or muscle cramping if you eat teff regularly.
3. The minerals in teff can help reduce your risk of a stroke, as well as lower blood pressure and cholesterol.
4. Teff is extraordinarily high in copper, which is a vital mineral for energy production and properly functioning taste buds. Did you know that low copper levels can cause premature hair loss? Studies have found that increasing your copper intake can stop hair loss and premature greying, so eat your teff!
5. You cannot absorb copper without zinc, so of course nature always supplies a perfect balance in whole foods. The high zinc content found in teff is vital for immune system, tissue healing, and reproductive function. Low zinc levels can cause infertility in both men and women. A diet high in zinc can actually give you a great libido boost!

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Top 10 reasons to eat raw walnuts

Have you ever had the opportunity to indulge in fresh, raw walnuts? Most of the nuts that we see in the grocery store are processed and heated; real nuts are a bit more rare and typically only found at health food stores. When raw, they supply valuable fats, vitamins, minerals, antioxidants and enzymes that have powerful medicinal properties. Heat them or expose them to light or oxygen for long periods of time and those delicate nutrients are destroyed. I was also pleasantly surprised at the difference in flavor when I made the switch to unprocessed nuts- it’s well worth the extra shopping trip! Why walnuts in particular, you might ask? Not only are they one of the few nuts that have omega 3-fatty acids, they are THE highest in omega 3s of the entire nut world. The typical Amerian diet is severely lacking in this essential fat, so it’s an important one to consciously incorporate into your daily diet.

The following are my top 10 reasons to eat raw walnuts:

1. Walnuts are great for joints. They provide lubrication and cushioning.

2. Ever notice that a walnut looks like the two hemispheres of the brain? Well it just so happens they were made that way for good reason; they are excellent for cognitive function and memory support. Research also shows that walnuts can improve depression.

3. They are rich in polyunsaturated fats, which lower bad cholesterol while keeping good cholesterol intact. Walnuts also lower blood pressure. Between these two benefits, walnuts may reduce your risk of heart disease.

4. Walnuts are anti-inflammatory. This provides benefits to anyone with chronic pain, such as those suffering from arthritis or fibromialgia.

5. Research has shown that walnuts help prevent breast cancer and slow tumor growth.

6. Walnuts contain the highest levels of popyphenolic antioxidants of any edible nut, making it a fierce free-radical scavenger.

7. Walnuts help keep your skin and hair healthy and prevents dryness.

8. Men: super-charge your fertility. Two handfuls of walnuts per day have been shown to increase the motility, vitality, and morphology of sperm.

9. Eat walnuts, lose weight. The fat, protein, and fiber of walnuts contribute to a sense of satiety, reducing your urge to snack on junk food. The fats found in walnuts have been shown to assist the body in using fat stores as an energy source. And when you get the good fats in your diet, you’ll find that you are not craving bad fats quite as much, such as potato chips or fried foods.

10. The healing properties of walnuts are so powerful that the FDA is currently trying to get walnuts listed as a drug. I kid you not! I couldn’t make this up! Read more about these recent shenanigans here: FDA Says Walnuts are Drugs

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221