It’s simple, tasty, and super healthy. This soup is vegan, gluten free, plant based, and chock full of vitamins, minerals, and healing phytonutrients. The beans pack in the protein, while the vegetables complete it with all 18 amino acids.
1 frozen bag of soup veggies (whichever you prefer)
1/2 bag of dried and soaked black eyed peas
About 50-60 ounces of vegetable broth (MSG free)
Seasonings to taste- I added a sprinkling of garlic powder, onion powder, and Himalayan salt.
Bring the broth to a boil, and add the beans. Add the bag of veggies about 30
minutes later. Keep an eye on the beans- they should be soft after a total of 45-60 minutes in the boiling broth. Season to taste and serve!
Would you like support in making your own health dreams come true? Are you curious about how easy-to-make changes can make a big difference in your health? Would you like help in making healthier food choices and replacing bad habits with good ones? Let’s talk! Schedule a complimentary health counseling consultation with me today – or pass this offer on to someone you care about! Schedule your consult by contacting us at http://www.aayushealth.com, firstname.lastname@example.org, or 920-327-2221.
Megan Kerkhoff is a Certified Health Counselor and Certified Family Herbalist at Aayus Holistic Health Services in Neenah, Wisconsin, and resides in Little Chute, Wisconsin.