This berry makes every food taste like SUGAR!

lemons

A berry that makes lemons taste like… SUGAR?!? WHAT?!? We’re all over that. Watch our little experiment below and see what happens! 🍋

You can get the product through Amazon here.

 

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
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http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

 

Copyright Megan Normansell 2018 All rights reserved. 

 

Get your Sugar Detox on!

Sugar: the death of many a health goal. Whether you’re trying to lose weight, improve25593216_10101928426754833_1827350616_o digestion, keep your immune system strong, lower cholesterol, manage IBS, lower pain and inflammation, eliminate migraines, improve depression and anxiety, and so on… sugar makes it all so, so much harder. Studies have shown that white refined sugar is even more addictive than cocaine and heroin, so no wonder it’s so difficult to quit! Excessive sugar intake is now considered to be a public health crisis, for many reasons.

And “detox”… a word that some will scoff at. What do I mean when I say you can “detox” from sugar? Detoxification is defined as the process of removing toxic substances or qualities. Yes, white refined sugar is toxic, and yes we’re removing it. Yes, sugar addiction and cravings are toxic to your health, and yes we’re removing them. No, it won’t hurt, you won’t suffer, and you won’t hate me.

20 Reasons Why Sugar Ruins Your Health

  • Sugar can suppress the immune system.
  • Sugar interferes with absorption of calcium and magnesium.
  • Sugar can weaken eyesight.
  • Sugar can cause hypoglycemia.
  • Sugar can cause a rapid rise of adrenaline levels in children.
  • Sugar contributes to obesity.
  • Sugar can cause arthritis.
  • Sugar can cause heart disease and emphysema.
  • Sugar can contribute to osteoporosis.
  • Sugar can increase cholesterol.
  • Sugar can significantly increase risk of cancer.
  • Sugar can contribute to diabetes.
  • Sugar can cause cardiovascular disease.
  • Sugar can make our skin age by changing the structure of collagen.
  • Sugar can produce a significant rise in triglycerides.
  • Sugar can increase the body’s fluid retention.
  • Sugar can cause headaches, including migraines.
  • Sugar can cause depression.
  • Sugar can contribute to Alzheimer’s disease.
  • In intensive care units, limiting sugar saves lives.
(Adapted from 146 Reasons Why Sugar Is Ruining Your Health by Nancy Appleton, Ph.D.)

 

LETS BEGIN YOUR DETOX!

We will first want to identify all sources of white refined sugar in your diet. Read the ingredient listing on your labels. You’ll find sugar is lurking in everything from ketchup to yogurt, and there are countless trick names for white sugar. (evaporated cane juice or cane juice extract anyone?) Luckily there are many healthier alternatives. Is there sugar in your ketchup? Try buying an unsweetened version or crushing/pureeing fresh tomatoes instead. Sugar in your yogurt or almond milk? Buy an unsweetened version instead and sweeten with berries and/or a touch of honey.

You’ll find that choosing whole foods over processed foods (eg. oatmeal instead of boxed cereals) will make it much easier to avoid added sugar. Many of the “low calorie,” “low sugar,” or “sugar free” diet and snack foods on the market are chock full of junk that will not support your health or your goal of eliminating sugar. We also want to avoid chemical sweeteners as much as possible (such as aspartame & sucralose/Splenda), which may seem tempting when you are trying to avoid sugar. Not only are they all toxic to some degree, they will likely leave you craving more sugar later and this detox will be more difficult to accomplish. Studies have found that people who consume artificial sweeteners and “diet” foods tend to weigh more. And did you know that about 10% of people actually still get blood sugar fluctuations from synthetic sweeteners?

“Naturally-derived artificial sweeteners,” as I call them, are a no-go too. A sweet yet calorie and sugar free sweetener- sound too good to be true? Well, yes. There will always be a trade off. Highly processed “natural” sweeteners that have been made with chemical solvents, bleaching agents, etc are no longer natural. Stevia for example is wonderful, in its whole food form. The white, crystalline powder we commonly see today in stores is a very far cry from that wholesome green leaf it started as. Ask yourself- could you make this in your yard or kitchen? If the answer is no, question how far removed your stevia, xylitol, etc is from a real, whole food.

Now that you’ve identified the sugars, we need to identify the WHY. Why are you jonesing for it?

  1. White refined sugar is highly addictive. As you replace it with the gentle, whole food sweeteners we’re about to discuss, you’ll begin to escape its grip. When you consume sugar, do you tend to crave it again later in the day? Many do, and that’s the cycle we need to break. Once you’ve eliminated it entirely you can enjoy healthier versions of your favorite sweets, with complete control over your sugar intake, vs the sugar controlling you.
  2. Dehydration = Cravings. Sometimes sweet cravings are a sign of dehydration. Before you go for the sugar, have a glass of water and then wait a few minutes to see what happens.
  3. Eat sweet vegetables and fruit. They are sweet, healthy and delicious. Some examples of sweet vegetables include onions, sweet potatoes, rutabagas, parsnips, taro root, celeriac, yucca root, blue heirloom potatoes, and beets. The more you eat, the less you’ll crave sugar. These foods will give you a subtle sweetness, but are significantly lower in sugar. Your body says- hey, I got the right carbs & sugars I need… I guess I don’t want the unhealthy carbs & sugars as much! And because they are vegetables, they are incredibly nutrient-dense and have a healing effect on your body.
  4. 25589836_10101928431425473_1313811579_nExplore sweet spices & herbs. Fennel seed, star anise, allspice, coriander, cinnamon, nutmeg, anise hyssop, sweet cicely, cloves and cardamom will naturally sweeten your foods without the sugars. (and they all have great health benefits, some even used as medicines!)
  5. Use whole food sweeteners. Make the switch to the sweets that nourish you. Gentle sweeteners like maple syrup, brown rice syrup, raw honey, or maple sugar give you the flavors you need, but also supply essential nutrients. Honey for example has potent antimicrobial benefits and can be used for treating allergies, and maple syrup is a good source of b vitamins, manganese, and zinc. With this depth of flavor and nutrition you’ll find you need less of them to attain the same level of sweetness white sugar gave you in recipes. There are lots of really nice gentle sweeteners, I just like to look at where it comes from. If it takes lots of processing, solvents, bleaching, and the use of other chemicals to make it, then that’s a telltale sign that it’s not good for you. If it’s something you could easily make in your kitchen (we make maple syrup from the trees in our yard every year, for example), go ahead and eat it. When your favorite recipe calls for 1 cup of white sugar, use ½ to Âľ cup of maple syrup or honey instead. This allows you to enjoy small portions in moderation, without finding yourself desperately digging around for more sugar a few hours later.
  6. Get moving. Regular exercise will help boost mood, increase energy, balance your blood sugar levels, and alleviate stress and tension without medicating yourself with sugar.
  7. Add non-food sweetness to your life. Cravings for sweets aren’t always about food. When you are tired or stressed, your body will crave energy and comfort… and sugar is the quickest, easiest instant gratification that many of us find. Sometimes we are simply craving sweetness from other areas of our lives like relationships or hobbies, or we crave foods out of boredom or stress.
  8. Old habits die hard. Is there a food you just grab without thinking, or that is a part of your daily routine? Maybe a not-so-healthy favorite childhood dessert? Identify, address, and get guidance and support in changing that bad habit to a good one.
  9. Protein intake. Too little or too much protein (yes, as with any other nutrient you can overdo it and it’s more common than you think!) can result in cravings for sweets. This is a problem I help a lot of clients sort out. Some people do great with animal proteins, some need vegan or vegetarian proteins. Too many animal proteins like meat or dairy can mean less fiber in your diet, so portions, balance, and moderation is important for omnivores. Respect your body’s individuality and experiment.

For your first 3 days, indulge in all of the aforementioned foods as much as you need, but zero white refined sugar. Unbearable sugar craving? Eat a spoonful of honey. Or 8. Whatever you need to get through it. (YUM!)

Once you’ve accomplished all of this, your next step is to pare down your total sugar intake. Watch your portions. Even healthy sweets contain sugars that easily add up, so your next goal will be to get your total intake down to 40 grams per day. For a couple days, track your total grams. I recommend the myfitnesspal app, or use this website: http://nutritiondata.self.com/ to get nutritional information. To navigate the website, you will search for your food (or ingredients used to make your food) in the top search bar, locate your specific food, then record the total grams of sugar for your serving.

Some examples of sugar content:

1 tbsp raw honey: about 16 grams

1 tbsp maple syrup: about 12 grams

1 medium apple: about 14 grams

1 medium carrot: about 3 grams

1 medium sweet potato: about 6 grams

Where are you finding the majority of your sugar intake is coming from? How can you replace or reduce that particular food?

Ideally, you should be getting a total of at least 7 servings of fruits and vegetables daily. By aiming for 4-5 servings of vegetables, that will help to crowd any excess fruits you are getting. Did you know that each daily portion of vegetables reduces your overall risk of premature death by 16%, but each serving of fruit reduces your overall risk of premature death by only 4%?

You now have some great tools for beating that nasty little sugar bug! Remember- focus on adding in and creating abundance & variety, rather than focusing on restriction & denial. Vibrant health is a journey, not a destination- celebrate each day that you continue to make progress!

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If you feel you need more personalized and in depth guidance, this is what I help people with every day! Sugar intake is only one facet of health; in my one-on-one personalized holistic health programs, we visit every area of your life and health in depth, to ensure you accomplish all of your health goals permanently. Bad habits can be hard to overcome for good- but our comprehensive programs give you the personal guidance, support, recipes, accountability, and tools you need to make these and other positive changes last a lifetime.

Contact me at 920-327-2221 or megan@aayushealth.com for your free consultation!

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram

for more recipes and healthy living ideas!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2018 All rights reserved. 

 

 

Decadent Raw Chocolate Chia Pudding

SONY DSC

Raw, unprocessed cacao is as healthy as it gets- and this is exactly what all chocolate starts out as. In its unprocessed form, it contains a plethora of nutrients that are lost during the processing into dark or milk chocolate. Not only are the candy bars you see today devoid of cacao’s nutrients, they have unhealthy additives like white sugar, artificial flavors, and trans fats added to them.

So why not get the benefits of the real stuff and make your own sweet treats? Raw cacao, usually sold as nibs or a ground into a powder, has some really powerful health benefits. According to studies published in “Journal of the American College of Cardiology” and the “Journal of Internal Medicine.”, it reduces your risk of stroke and heart attack. Cacao is rich in polyphenols, which serve as antioxidants and inhibit blood platelets from forming a clot. This superfood has been shown to lower your LDL (bad cholesterol) while raising your HDL (good cholesterol). It is rich in resveratrol, a powerful antioxidant, and phenethylamine, the “love” neurotransmitter, that boosts mood and libido. Cacao’s high chromium and coumarin content help to balance blood sugar, prevent diabetes, and promote weight loss. Do you ever get chocolate cravings? This could indicate a magnesium deficiency- add in some raw cacao to get your magnesium fix!

Decadent Raw Chocolate Chia Pudding

Ingredients:

1 cup flax, macadamia or almond milk (or whatever you prefer!)

1/3 cup chia seeds (heaping)

1.5 tbsp maple syrup (grade B if possible)

1.5 tbsp raw cacao powder (I use this brand from Amazon)

ÂĽ tsp real vanilla extract

Directions:

In a small bowl, mix together the milk and chia seeds. Let sit for about 10-20 minutes, mixing occasionally, until it turns into a gel. Add in the maple syrup, cacao powder, and vanilla. Sprinkle with raw berries if desired. Serve cold and store leftovers in the refrigerator.

*Not a fan of chocolate? Hold the raw cacao and add a bit more vanilla and some fresh berries. (as pictured on right)

Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

Copyright Megan Normansell 2018 All rights reserved. 

Do you have this rare form of asthma? (And the top 10 ways to treat it)

Do you have this rare form of asthma? (And the top 10 ways to treat it)

What we all refer to as plain old asthma, is really a condition called “extrinsic asthma.” This is an asthma that is most commonly triggered by allergens and accounts for 90% of all asthma cases.

Then there is the little-known form of asthma called “intrinsic asthma,” of which I’ve had the pleasure of dealing with for a good chunk of my life. Just like with what I’ll refer to as “common asthma,” it produces feelings of tightness & pain in the chest, difficulty breathing, and wheezing. As the names would suggest, extrinsic asthma is triggered by external factors, and intrinsic by internal factors.

Common Asthma triggers:
• Allergens like dust, pet dander, pollen
• Environmental & chemical pollution like smoke, or occupational chemical exposure
• Food triggers like sulfites, food additives, and sugar
This is the form of asthma that affects both children and adults, and can be well-managed by avoiding triggers and by making dietary changes.

Intrinsic Asthma triggers:
• Exercise (aka “exercise-induced” asthma)
• Cold air (aka “cold-induced” asthma or “my gym makes a killing off me in the winter” asthma)
• Air that is too dry or too damp
Intrinsic asthma tends to develop in adulthood (although mind developed as a teen), and is more chronic and persistent than common asthma. Studies show that most sufferers of intrinsic asthma are women.

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Here are my observations about this particular form of asthma:
• Unlike with my husband’s extrinsic asthma, I’ve found inhalers do not help me.
• There appears to be a genetic factor. My mother has the exact same cold-induced asthma that I have. But she also has extrinsic triggers, which is known as “mixed asthma.” I believe this is why I developed it as a teenager instead of after the age of 30 like most do.
• Mine is triggered by both cold & exercise. Once the thermometer drops below 5 degrees, the wheezing immediately kicks in with my first breath in. (Being born an Eskimo would have proved deadly for me!) When I combine the two trigger it’s pretty severe, so I have to wait until the temps hit 50’s or higher to exert myself outdoors.
• I’ve also noticed an interesting difference regarding caffeine. While the symptoms of regular asthma improve with immediate caffeine intake, my intrinsic asthma symptoms can actually be triggered by caffeine. When consuming little to no caffeine prior to a workout, my asthma is sometimes barely noticeable. Today, I went wild and consumed 250 mg of caffeine (equivalent to about 2 cups of coffee) before my workout, and the sharp chest pain was intense and immediate.

Top 10 tips for treating Intrinsic Asthma:
1. Quit smoking. Cigarettes do an incredible amount of damage to the lungs.
2. Boost your immune system. Replace unhealthy junk with whole, real foods, with a focus on cultured & fermented foods.
3. Maintain a healthy weight. Extra pounds put extra pressure on your lungs.
4. Use anti-inflammatory herbs daily like turmeric, ginger or boswellia.
5. Eliminate dairy. Dairy is mucous-forming and causes congestion.
6. Increase your omega 3 fatty acids. They have a very powerful anti-inflammatory effect. See “Top Ten Reasons to Eat Raw Walnuts.”
7. Minimize your exposure to cold. Cover your mouth with a buff or scarf to warm the cold air before it hits your lungs.
8. Exercise indoors in the winter.
9. Keep your workouts moderate, and be in tune with your body. If your chest begins to hurt, ease back until the pain subsides.
10. Manage stress. Both types of asthma can also be triggered by stress or anxiety, so utilize stress-relieving methods to prevent it from affecting your physical self.

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221