Today my dad and I tapped the maple trees in my yard. This was a first attempt for both of us, and I’m pretty sure we tapped a tree that wasn’t a maple… but I think we came out pretty good overall! 😉
You can see our process below. 36 gallons of sap will make approximately 1 gallon of syrup. I already have 2 big producers, so fingers crossed! The very last picture is the amount of sap collected from one side of my better trees after about an hour.
Follow my blog to get updates as it is transformed into maple syrup!
Megan Normansell (Kerkhoff), CHC, AADP, CFH
Certified Holistic Practitioner/Holistic Nutritionist/Herbalist/Wild Edibles Guide
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