Sweet, creamy, and zingy, this recipe makes a fantastic plant-based dish!
Ingredients for the sweet potatoes and slaw:
2 large sweet potatoes
3 cups shredded red cabbage
1/2 red bell pepper
1/2 yellow bell pepper
1/4 cup green onion
2 tablespoons fresh lime juice (1 lime)
1/4 teaspoon Himalayan salt
A bit extra chopped green onion for the garnish
Ingredients for the sauce:
1/3 cup organic peanut butter
2 tablespoons tamari soy sauce
2 tablespoons lime juice (1 lime)
1 teaspoon maple syrup
2 tablespoons water
Bake the sweet potatoes in the oven at 350 for about an hour or until tender when pierced with a fork.
To make the slaw, you’ll slice the red cabbage into thin ribbons, enough for 3 cups. Chop the peppers and green onion. In a large bowl, mix together the cabbage, peppers, & green onion with the lime juice and salt.
To make the Thai peanut butter sauce, you’ll whisk together the peanut butter, tamari soy sauce, lime juice, maple syrup, and water.
Slice the sweet potatoes in half and place a generous serving of slaw on top. Drizzle with the Thai peanut butter sauce and sprinkle with the extra chopped green onions. Enjoy!
Megan Normansell (Kerkhoff), CHC, AADP, CFH
Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide
Follow me on Facebook and Instagram for more recipes and healthy living ideas!
Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally. We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious?
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.
http://www.aayushealth.com – email@example.com – 920-327-2221
Copyright Megan Normansell 2020. All rights reserved.