Raw Juneberry Chia Jam

Juneberries are at peak ripeness when they turn a deep purple color

Juneberries are here! If juicy blueberries and sweet almonds had a baby, you would have the irresistible flavor of Juneberries. Found wild and as an attractive urban ornamental, they (surprise!) ripen in June here in Wisconsin. If you don’t have access to fresh wild Juneberries, blueberries will work just fine for these recipes.

I normally freeze our extra berries so we can make smoothies year-round, but this year I decided to make some healthy, easy jams. I have a recipe for everyone: one is vegan and made with chia seeds, the other made with nutrient-rich gelatin. Both versions are raw, whole food, antioxidant rich, and free of refined sugar, preservatives, and anything icky.


Recipe 1: Juneberry Chia Jam

Ingredients:
1 cup fresh berries
1/8 cup purified water
1.5 tbsp raw honey
1 tbsp chia seeds

Using a pestle or similar tool, roughly mush your berries in a bowl.


Add the water, honey, and chia seeds.
Mix well, move to a glass jar for storage, and place in the refrigerator.
After about 30 minutes, the chia seeds will set and be ready to enjoy.


Recipe 2: Juneberry Jelly

Ingredients:
1 cup fresh berries
2 tbsp purified water
1.5 tbsp raw honey
.5 tbsp pure gelatin powder (ideally organic)

Using a pestle or similar tool, roughly mush your berries in a bowl.
Add the water, honey, and gelatin.
Pour your mixture into a blender or food processor and blitz until smooth. Pureeing your berries releases more of the almond flavor from the seeds.
Move your puree to a glass jar for storage, and place in the refrigerator.
After about 30 minutes, the gelatin will set and be ready to put on fruit, English muffins, or your favorite snacks.

Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Health Counselor/ Certified Herbalist/Holistic Nutritionist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
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Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com – megan@aayushealth.com – 920-327-2221

Copyright Megan Normansell 2020. All rights reserved.

Sweet Lilac Syrup

Nothing quite says spring like the delicate, sweet scent of lilac blooms wafting in through your windows. They certainly are beautiful to behold, but did you know they are also edible? While there are many ways to enjoy them, a simple syrup is an easy way to preserve the unique sensory experience of lilacs throughout the year. And yes, they taste just like they smell! It is absolutely exquisite.

Lilac flowers are purported to have medicinal qualities as well- there is some evidence they are a febrifuge (bring down fevers), help with digestive upset and gas, and have calming properties.

To make this recipe, you’ll only need your flowers, water, and sugar. While technically any sugar will work, ideally you want something minimally refined and without much flavor or color. Coconut or date sugar, for example, are so dark and rich-tasting that they would detract from the gentle floral notes of the lilac. My first choice would be maple sugar, but I had a difficult time tracking it down on short notice so I used organic beet sugar.

The first step is to gather as many fresh flowers as you can.

We are fortunate enough to have lilac bushes on both sides of our yard.

The most time-consuming part of this process is plucking the individual flowers off of the panicles. I grab ahold of a few of them at a time and pull. You’ll want to avoid using any leaves and stems, as that can make your syrup taste bitter.

Once your flowers have been plucked, you’re ready to start cooking. Keep in mind you can double, triple, or quadruple this recipe based upon how many flowers you’re able to gather.

Begin by bringing one cup of water to a boil in a medium sauce pan. Once it’s to a rolling boil, turn off the heat and add one cup of sugar. Stir until completely dissolved.

Next you’ll gently fold in two cups of flowers. Mix well, cover, and let sit for 8-10 hours.

Once the flowers are done infusing, you’ll want to use a mesh strainer or coffee filter to strain out the plant material. Store your syrup in a jar, and make sure to refrigerate.

Add to beverages, desserts, yogurt, anything that would be enhanced with the beautiful lilac flavor.

This lilac lemonade was just 8 oz of unsweetened lemonade and 4 tbsp of lilac syrup. All you need is water and a freshly-squeezed lemon to make your own lemonade. Want an adult version? Add 4 tbsp of lilac syrup to one can of Truly Hard Lemonade. Enjoy!!!

Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Health Counselor/ Certified Herbalist/Holistic Nutritionist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally. We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. If you’re curious, schedule your complimentary consultation today!

Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com – megan@aayushealth.com – 920-327-2221

Copyright Megan Normansell 2020. All rights reserved.

Green Bean & Saffron Lamb Stew

The authentic flavors of Morocco, bursting with flavorful superfood spices! Free of gluten, dairy, soy, nuts, grains, and a long-winded story about my childhood that forces you to scroll down for eight minutes before finally arriving at the recipe. So… enjoy! 😉

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Ingredients:

  • 2 tbsp extra virgin olive oil
  • 1 lb organic lamb stew meat, cut into chunks
  • 3 garlic cloves, minced
  • ½ tsp sea salt
  • 2 tsp ground turmeric root
  • 3/4 tsp saffron threads
  • ½ tsp ground black pepper
  • 1 large onion, diced
  • 3 stalks of celery, diced
  • 3 large heirloom tomatoes, chopped with juice retained
  • 1 lb fresh green beans, cut in half
  • 1/8 cup chopped fresh mint
  • 1 lime

Instructions:

  1. In a large pot heat the olive oil over medium heat. Add the lamb, garlic, turmeric, saffron, onions, celery, salt and pepper. Cook for 10 minutes, stirring frequently.
  2. Add the tomatoes with their juice and 1 cup of water, cover and cook for 40 minutes.
  3. Add the beans and cook for another 15 minutes on medium heat.
  4. Remove the pot from the heat and stir in the mint. Cut the lime in half, and squeeze all of its juice into the pot. Stir well and serve hot.

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2019 All rights reserved. 

Organic Egg Taste Test- Which to Buy and Which to Ditch? (Round 2)

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Last year my little family of foodies did a taste test to find out which organic chicken eggs were the best quality- you can read it here Little Theo was just a speck in my tummy for the last test and isn’t old enough today to indulge with us (sorry little bean!), but I included my husband Matt along with our five year-old daughter Eliana and her questionable egg-describing adjectives again.

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We know that of all the options in the grocery store organic eggs are the best choice; an organic certification means the hens must be fed organic feed and have access to the outdoors; animal by-products and GMO crops in feed are prohibited. There can be no traces of synthetic fertilizers, pesticides or herbicides. Forced molting is not allowed, the animals cannot be caged, and the certification requires maintenance of basic animal welfare standards.

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Having access to your own home-raised organic chickens is obviously even better, but for those of us who don’t live in an area where it is legal to keep chickens, we need another option. It seems the number of organic brands is growing by the day… which to choose? But don’t fret- we are again taking all of the guesswork out of finding the best eggs and are putting our previous champion Blue Sky Family Farms up against four new contenders.

I purchased all five of the organic products at Woodman’s in Appleton, WI.  To stay consistent with what a typical mom’s shopping trip may look like, I used the very scientific method of “I just got done with work and need to grab the first eggs I see because I need to get home as soon as possible and make dinner.” All were fairly similar in appearance, each carton of eggs having slight variance in color, mottling, and size.

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When they were cracked open, we found there were some pretty noticeable differences in the color of the yolks though. Full Circle Organics had a slightly thinner shell.

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All had similar sell-by dates, were cooked at the same time in a cast iron pan at the same temperature, and were unsalted.

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Our observations were as follows:

BRAND PRICE LOCATION PACKAGE CLAIMS MATT’S REVIEW MEGAN’S REVIEW 5 YEAR OLD’S REVIEW
Farmer’s Hen House Organics

(free range)

$3.99 per dozen Kalona, IA “Amish/Mennonite farms, free range, certified humane” “A little bit of richness. Tasting fat, but not much depth. Clean with no aftertaste.” “A little big chemically? Good, but not much depth.” “Tastes like eggs.”
Farmer’s Hen House Organics

(pastured)

$4.89 per dozen Kalona, IA “Pastured, 108 sq ft per bird guaranteed, certified humane” “Definitely more flavor than the first, with the same richness.” “Rich, better than their free range version. Not complex.” “Tastes better than the last one.”
Pete &

Gerry’s

Organics

$4.99 per dozen Monroe, NH “Free range, small family farms, certified humane, vegetarian feed & outdoor forage” “Rich but less complex flavor compared to the last two. The white is very good.” “Creamy, but it feels like it should have more flavor given the texture of it.” “Mushrooms. Mushroom eggs.”
Blue Sky Family Farm Organics $5.79 per dozen Warsaw, IN “Pastured, outside 365 days a year, certified humane.” “Much more full flavor. You experience the taste across the whole of your tongue. The whites have more flavor than the others.” “Mmm. That’s really good. Rich, deep, savory.” “Buttery”
Full Circle Organics  

$4.19 per dozen

 

Skokie, IL “Feed does not contain processed animal proteins, free roaming hens” “Well-rounded flavor. The whites are better than all of the others.” “Good and rich. But with a weird flavor that sticks to my tongue.” “Bleeegh. But good.”

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What was particularly interesting to me was that of the same Farmer’s Hen House brand, you could clearly taste and see the difference in the eggs that were from pastured chickens vs the ones from free range chickens. According to the rather broad “free range” regulations the chickens must be allowed to move unrestricted without being confined, and eat a vegetarian diet. Which is odd to me, because chickens are not natural vegetarians. There is no requirement for access to pasture, they must only be allowed gravel or dirt.  Pastured chickens on the other hand, must have access to pasture and have the opportunity to eat a more healthful, natural diet for them which includes bugs, worms, and other non-vegetarian things.

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So which were the best and which failed the test?

#1- Blue Sky Family Farms  (again! our reigning champion!)

#2- Full Circle Organics ( I must note, my husband and I disagreed on this- I felt it was tied with Pete & Gerry’s)

#3- Pete & Gerry’s

#4- Farmer’s Hen House Pastured

#5- Farmer’s Hen House Free Range

So there you go! While I must say they all were good (and much better tasting than the cheap eggs) it was yet another interesting experiment. I’m rather impressed with Blue Sky Family Farm’s consistency and exceptional quality, and they are now officially our best pick out of NINE organic products. The old adage “you get what you pay for” certainly rung true yet again; Blue Sky was well-worth the extra cash, and the cheapest of the five was the only one I would never buy again. Stay tuned and follow my blog and facebook page– I’ll be sourcing more brands to taste test in the future. Which eggs would you like to see tested? Let me know!

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2019 All rights reserved. 

Roasted Holiday Chestnuts

Chestnuts are now available in stores, and are perfect for the winter season. Their sweet, buttery flavor goes well in many dishes, as well as on their own as a nutritious snack. I’ve found they are so tasty plain that you really don’t need any seasonings.  This easy recipe comes from my husband Matt at Eden Wild Food, who used to forage for wild chestnuts in his home country of England.

Chestnuts provide protein, fiber, calcium, iron, magnesium, potassium, zinc, copper, selenium, vitamin B1, B2, B3, B6, B12, vitamin C, folate, pantothenic acid, vitamin a, vitamin e, and heart healthy good fats, so it’s a snack you can feel good about!
Ingredients:
As many raw, fresh chestnuts as you’d like to roast
Directions:
  • Preheat oven to 400 degrees.
  • Very carefully, cut a slit from one end to the other on the flat side of the chestnut, as pictured in the third chestnut from the left.
  • Once you’ve cut all your shells, place them flat side up on a cookie sheet.
  • Bake for about 20-30 minutes, or until you notice the shell along the cracks begins to peel up a bit. Pull them out of the oven and peek at the nut inside- initially they will be soft and floury and are ready to eat at this point. Some people prefer them more caramelized, and the outer surface of the nut will be a more golden brown color. Let them cook until you get the color/texture you’d prefer.
  • Take out of the oven and let cool. To remove the shell, you’ll want to squeeze it from both sides at the same time until the crack widens. Then you’ll be able to peel off the shell and skin to reveal your roasted nut. Enjoy!

Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

 

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2018 All rights reserved. 

Maple Butternut Squash & Figs

Squash season is upon us! Butternut has always been my favorite, and I love finding creative ways to enhance its sweetness. Great for bones, eye health, blood pressure, this fall vegetable is chock full of antioxidants, phytonutrients, vitamins, and minerals. Just one cup of it provides you with 6.5 grams of fiber, 19% daily value magnesium, 12% daily value potassium, 41% daily value vitamin C, up to 20% daily value for most of your b vitamins, 163% daily value beta carotene, and more. Try this easy, nutritious dessert (or snack) with just 5 simple ingredients.

What you’ll need:

  • 1 butternut squash (others like acorn squash work fine too!)
  • real maple syrup
  • cinnamon powder
  • hemp seeds
  • dried figs

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Directions:

  • Half or quarter your squash, remove seeds and fibrous pulp, and place it in a baking dish. Pour water in the dish.
  • Bake the squash in the oven at 350 until it is easily pierced with a fork. Depending upon its size, this may take anywhere from 45 minutes to 90 minutes.
  • When it’s fully cooked, peel the skin off and transfer to a bowl. Mash slightly.
  • Drizzle lightly with your maple syrup and sprinkle with desired amounts of cinnamon and hemp seeds.
  • Slice your figs and arrange on top. Serve warm. Enjoy!

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Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2018 All rights reserved. 

Giant Puffball Mushroom Pizza

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If you’re avoiding processed grains/flours or lowering your carbs, or none of the above and just love mindblowing unique food, you’re going to want to try this giant puffball mushroom pizza. Calvatia gigantea is a white, round mushroom commonly found in meadows, fields, and deciduous forests all over the world, and hence the name they can get rather large. The ones pictured here were found on September 10th, 2018 in Wisconsin. While there aren’t a lot of studies on the medicinal benefits, they do contain powerful polysaccharides and have been found to inhibit lung cancer cells. 

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Mushrooms kind of excite me.

If you’re new to wild mushroom hunting be sure you properly identify and don’t confuse them with something like earthballs, which are toxic. These fungi have a soft, bread-like texture so you can use them to make anything you might normally make bread with. French toast is on the menu for tomorrow!

Now get this- the crust of this pizza is made from the thinly sliced puffball mushroom, then it’s topped with FIVE other wild gourmet mushrooms! Obviously most people won’t have access to a crazy amount of different mushroom species, but all you really need to make this pizza is the puffballs.  Throw on your favorite toppings and make it your own, such as onions, peppers, olives, button mushrooms from the store, or pepperoni.

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Some of the other mushroom species included on the pizza, picked just the day before the puffballs

First, I carefully cut them into a round 1 inch thick slice. Then they were pan-fried in a cast iron pan on both sides for about 5 minutes and seasoned with olive oil and Himalayan salt.

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Next, onto the pizza pan. I topped mine with Italian seasonings and pizza sauce, sautéed hedgehog mushrooms, porcini, chicken of the woods, and yellow legged chanterelles, then organic shredded cheese.

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Bake your pizza at 425 for about 10 minutes, or until the cheese is just starting to turn golden brown. These crusts will be soft, not crunchy. Enjoy!!

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Thanks for visiting!

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

 

Copyright Megan Normansell 2018. All rights reserved. 

The 10 Best Multivitamins

While a multivitamin can never replace the phytonutrients and trace minerals found in whole food, a good quality one will certainly help fill any gaps in your diet. Maybe one day you simply didn’t eat enough vitamin C, or the next you were lacking in magnesium. If you are eating the standard American diet you will undoubtedly be deficient in nutrients, which can over time increase your risk of acute and chronic illness.

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Finding a quality product can be difficult in a market flooded with junk, so here I comprised a list of some of the better multivitamins on the market. Many of these companies have a variety of products, from prenatals to 50 plus to kids vitamins. They are free of potentially harmful additives like synthetic vitamins like folic acid, preservatives, artificial colors, titanium dioxide, artificial sweeteners, trans fats, etc.

Keep in mind everyone’s nutritional needs are different- some medical conditions make the body require less or more of certain nutrients, there may be food allergies/sensitivities, most drugs medications deplete certain nutrients, etc. So don’t hesitate to consult myself or another holistic nutritionist /herbalist for further guidance if necessary!

  • Vitalerbs for adults or Kid E Mins for kids by Dr. Christopher (the only ones I’ve yet to find that only use whole herbs to get the full spectrum of synergistic nutrients in the way nature intended, instead of using nutrients that are isolated and removed from food or synthesized)
  • Thorne Research multivitamins & prenatals
  • Naturelo Mens and Womens Whole Food Multivitamin & prenatals
  • Smartypants Gummy vitamins for adults, prenatals, and the kids version (keep in mind gummies will not contain very many minerals and may be high in sugar, so use these as a last resort)
  • Nature’s Dynamics Womens Gummy
  • Dr. Mercola Whole Food Multivitamin
  • Megafood Womens and Mens
  • Summit Nutrition Mens and Womens
  • MaryRuth’s Liquid
  • * EDITED TO ADD: I no longer recommend Innate Response as they now are using synthetic folic acid.

And while they did recently get bought out, I haven’t seen any quality changes as of yet in Garden of Life brand. They have good quality Womens, Mens, and Prenatal multivitamins.

You’ll find these products in the links provided, and some will be available at local nutrition stores.

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Get Even Healthier!
Get the answers you’ve been searching for, and heal your body for good… naturally and holistically. We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here!

http://www.aayushealth.com – megan@aayushealth.com – 920-327-2221

Copyright Megan Normansell 2018 All rights reserved.

8 Incredible Reasons to Eat Star Anise

Star Anise is an aromatic, liquorice- flavored spice that is widely used in Indian, Malay, Chinese, and Indonesian cuisine. As with all herbs, it is not only a culinary delight but has some powerful medicinal properties. Find it in the spice aisle of your local grocery store, preferably organic.

1. Star Anise has antibacterial, anti-viral properties and helps to fight infection. Almost all of the world’s star anise crop is used for extraction of shikimic acid, the chemical used in the synthesis of Tamiflu. Can you imagine how much safer it must be to use the unadulterated, whole food form of the medicine? This herb is indicated specifically for the flu, sinus infections and bronchial infections. Take it at the first sign of illness and each day you are ill, preferably in the tea form. See my recipe below.

2. It has compounds such as creosol and alpha-pimene that clear mucus from air passages, soothe a sore throat, and make dry, irritating coughs more productive. The Greeks used to make teas with it to help asthma and other respiratory ailments.

3. Alleviates constipation.

4. It is carminitive (relieves gas) and is good for indigestion.

5. Is helpful for PMS and menopausal symptoms, and gently encourages childbirth.

6. Supplies calcium, iron, magnesium, manganese, potassium, zinc, vitamin C, vitamin E, vitamin A, and five B vitamins.

7. The seeds from this powerfully scented herb have been used as a tea for thousands of years to help treat bad breath.

8. Star Anise contains a compound called anethol, which has been reported to increase sex drive in women.

Here we used star anise to make a flavorful immune boosting tea with a handful of Wisconsin chaga mushroom chunks, 1 cinnamon bark stick, and 1/4 cup of elderberries in a stock pot.  If you want a no fuss, ready-to-go star anise option, check out my organic Star Anise tincture. 

Explore the many culinary applications to get the benefits of this wonderful medicine provided by nature!

Warmly,

Megan Normansell, CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

Follow me on Facebook and Instagram for more recipes and healthy living ideas!

Interested in healing your body naturally?
Get the answers you’ve been searching for, and heal your body for good… naturally.  We have successfully helped thousands of people across the country live a healthier life than they ever could have imagined, and specialize in dozens of different health concerns. Curious? 
Schedule your complimentary consultation with me today! Read the incredible reviews we’ve received over the years here.

http://www.aayushealth.com     –     megan@aayushealth.com    –    920-327-2221

*please consult your herbalist or other health care practitioner before beginning a new herbal regimen like these.

Copyright Megan Normansell 2018 All rights reserved. 

Don’t Make These Common Mistakes When Trying to Boost your Immune System

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Our immune system is comprised of many biological structures, and is quite a wondrous thing. Give it the tools it needs, and it detects and protects us from potentially fatal invaders including bacteria, parasites, and viruses. As with anything else if you don’t put the right fuel in it’s not going to be able to perform at its best, so here I’ll discuss how to do that in a way that isn’t counterproductive.

With flu season upon us, “immune boosters” are all the buzz. No one wants to get sick! Nature provides medicine for every ailment – if you have even a bit of influence over whether you get sick or not or how quickly you recover from illness, why wouldn’t you want to take advantage?

However, there is such a thing as doing it wrong.

Let’s look at it as three different categories- immune stimulators, immune modulators, and immune essentials.

Immune stimulators:

Many people refer to these as “immune boosters,” but I much prefer to use the term “stimulators.” These are the warriors you keep in your medicine cabinet to launch an attack when you get an invader. They rev up your immune system for war- they can be used prophylactically after exposure, used to kick out a pathogen at the first sign of illness, or used to reduce the duration of an illness. They are not required for immune function, but they can be extremely effective at helping and most have the research to back that. (See a sampling of available studies below- 111 of them!)

However, you don’t always want to stimulate, or “boost” your immune system. These should only be taken on an as-needed basis, not daily. Think of it as sending soldiers out to war- fighting off the enemy is a really tough job. Imagine if you were to send those soldiers off every day to fight, whether they were needed or not. They’d get tired and burnt out after awhile, wouldn’t they? Generally immune stimulators want to be used for 3-4 days, or as directed for your particular ailment by your naturopathic practitioner or herbalist. Immune stimulators are not ideal for those with autoimmune disease or those on immune – suppressing drugs. The following are some of my favorites.

Examples of immune stimulators:

  • Elderberry
  • Echinacea
  • Goldenseal
  • Boneset
  • Pokeweed
  • Tinder conk mushroom
  • Birch polypore mushroom
  • Oyster mushrooms
  • Star anise
  • Andrographis
  • Cats Claw
  • Astragalus

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Wild echinacea purpurea near my house

Immune Modulators:

These are the immune regulators; it is their job to keep the immune system at a healthy baseline. Modulation means being strong enough for pathogens and foreign cells to be destroyed, but also not hyper-reacting to common foods, allergens, environmental organisms, or your own body cells. Take these daily as gentle therapeutics, use prophylactically after exposure, or to support your system in fighting off pathogens at the first sign of illness. Some modulators can also help to stimulate but due to regulating activities that are stronger than their stimulating activities, they are safe for autoimmune disorders. To determine whether a substance in question falls under the category of stimulator or modulator, I generally dissect the individual compounds and study their effect on the immune system. Even with a few modulating phytochemicals, if there is a strong presence of stimulators it will likely provoke the immune system. Alpha-amyrin and astragalin are examples of immune stimulants found in elderberry, for example, that contribute to its stimulating effects.

Examples of immune modulators:

When using medicinal mushrooms it’s very important to avoid the term ingredient “myceliated grain” or “myceliated rice,” as this means your product contains the root structure of the mushrooms grown on grain, instead of the actual mushrooms. It’s a cheaper and more easily mass-produced way of marketing mushrooms without having to go through the effort and expense of providing the actual fruiting bodies. They are not the same thing. If you’re ever in doubt with your mushroom product, buy from the hand that picks your mushrooms so that you know you’re getting the real thing.

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Dried chaga chunks are used to make a delicious tea. Order my wild Wisconsin harvested chaga here and learn more about chaga at Eden Wild Food

Immune essentials:

Immune essentials are crucial nutrients that are required for functioning of the immune system. They are not optional. A balanced diet should provide most of what we need, however many times a supplement is helpful for filling nutritional gaps, especially if your diet is not ideal. In the presence of illness or as a prophylactic help, higher doses than the minimal amount to prevent deficiency can be helpful. For example, I like to take a gram of vitamin C every couple hours when I’m feeling under the weather. However, more is not always better for many vitamins and minerals- you want daily levels that allow the body and immune system to function at optimum levels, without overdosing. For example, overdosing on the vitamin D via supplementation can cause health issues such as a decrease in bone mass. Too much zinc (over 100 mg/day) can actually suppress your immune system. Consult your health practitioner for doses that are right for your body.

Examples of immune essentials:

  • Vitamin C
  • Zinc
  • Vitamin A
  • Vitamin D
  • Selenium

image

Rose hips have 946% more vitamin C than oranges! Read more here.

So to sum up, these natural medicines can be a wonderful, effective way to stay healthy, but be sure to choose the methods that are right for you- rev up and/or regulate your immune system, and of course supply the vitamins and minerals that are the basic foundation of our bodily functions.

Warmly,

Megan Normansell (Kerkhoff), CHC, AADP, CFH

Certified Holistic Practitioner/Holistic Nutrition/Herbalist/Wild Edibles Guide

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107. Antimicrobial properties of star anise (Illicium verum Hook f).
108. Immune Modulation From Five Major Mushrooms: Application to Integrative Oncology Alena G. Guggenheim, ND; Kirsten M. Wright, BS; Heather L. Zwickey, PhD
109. Medicinal Mushrooms: A Clinical Guide by Martin Powell
110. Mushrooms for Health by Greg Marley
111. Mycelium Running by Paul Stamets

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